Yotam Ottolenghi’s savoury and sweet pancake recipes Food & drink Yotam Ottolenghi recipes Yotam Ottolenghi’s savoury and sweet pancake recipes Fun DIY pancakes that little hands can fill themselves, and a more grown-up boozy banana crepe for pancake day Yotam Ottolenghi’s turmeric pancakes with coronation chicken, paneer greens and condiments. So for actual pancake day, I’m thinking something less everyday: a whole meal revolving around DIY pancake assembly. The batter and chicken can both be prepared a day ahead; everything else is best made on the day itself. I prefer my pancakes and greens warm, with everything else at room temperature, but both work fine at room temperature, too. Once it starts bubbling, add the onion and fry for eight to nine minutes, stirring frequently, until soft and caramelised.

Source: The Guardian February 10, 2018 09:00 UTC